QUALITY CONTROL 

 R&D
 

                   Style
 Item

For Meat Products

For Nutritional Supplements

Color

Light cream

Light cream

Flavor

Bland

Bland

Protein% ((N*6.25,mfb)

≥90.0

≥90.0

Moisture %

≤7.0

≤7.0

Fat % ( PE Extract)

≤1.0

≤1.0

Ash %

≤5.5

≤5.5

PH(10% water solution)

6.0—8.0

6.0—8.0

Standard Plate Count ( cfu/g)

≤20,000

≤10,000

Salmonella

Negative

Negative

E. Coli

Negative

Negative

Yeast and Molds(cfu/g)

≤50

≤50

Please contact our company for detail specifications. Some specifications can be adjusted according to customers’ demands.
Package: 20kg/bag
Validity: 12 months
Storage below 75°F and 60% relative humidity promotes longer shelf life.

For Meat products:
Emulsion
Injection

For Nutritional Supplements:
Powder Beverage
Nutritional Bar
Infant Formulas
Soy Nuggets
Milk Replacer
Ice Cream
Sauce
Cream Soup
Bakery Products
Other nutritional supplements

 
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